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2nd Annual Bartlett’s Farm Grilled Cheese Invitational
Second place. Two years in a row. I’ll take it. There was some incredible competition this year. This was my recipe. Queso a la Plancha del Diablo Ingredients: Something Natural Portuguese bread olive...
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Salmon Ceviche and Green Chili KrackED Sauce
Forgive me for licking my fingers too much to make it safe for me to take pictures of this recipe, but I have to write it down quick before I forget it. Being slightly addicted to Corazon del Mar’s...
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Cider Day
So pleased to be the guests of Laura Simon and Jim Gross, at their garden/orchard for Cider Day. Nothing beats the taste of apple cider, right out of the press!
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The Third Annual Bartlett’s Farm Grilled Cheese Invitational
Buffalo Bills no more! Saturday was the Grilled Cheese Smack Talk Showdown at Bartlett’s Farm. The first two years of this competition, I deservedly finished in second place. This resulted in a year’s...
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Captain Culinarian
We’re upgrading our kitchen and, as many of you know, have been planning to or doing so for over a year now. The new Ikea cabinets are in, including a giant rainforest green granite-topped island in...
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Paella
First attempt at making paella. It was a fun challenge. Best part, is the social aspect of eating it. The process encourages everyone to participate on the preparations, and then, traditionally, you...
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Survey: Grocery Shopping on Nantucket.
The barriers and motivators for shopping for food downtown. Introduction. Caffeinated, Inc., an advertising and branding firm based on Nantucket recently conducted a survey of 466 individuals regarding...
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What about gluten?
What is gluten? It’s hard to read nutritional information online or packages in a food store without thinking that gluten is another word for “arsenic.” Avoiding gluten is the newest big food fad,...
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